These rich and fudgy cottage cheese brownies are packed with protein and irresistible chocolate flavor. A perfect healthier treat for any chocolate lover!
Cottage cheese brownies are a game-changer for chocolate lovers who want a healthier twist on a classic dessert. The addition of cottage cheese makes these brownies extra moist and boosts their protein content, making them a perfect snack or dessert. These brownies are soft, fudgy, and have just the right amount of sweetness to satisfy your cravings. Whether you’re looking for a post-workout treat or a deliciously rich dessert, this recipe is sure to become a favorite.
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Blend the cottage cheese in a food processor until smooth.
Mix melted butter, granulated sugar, and brown sugar in a large bowl. Add eggs and vanilla extract, whisking until combined.
Incorporate the blended cottage cheese, mixing until smooth.
Sift cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combined.
Fold in chocolate chips.
Pour batter into the greased baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
This recipe balances indulgence with nutrition, making it an excellent choice for those who love chocolate but want a protein boost. Enjoy these rich and fudgy brownies as a snack or dessert!
1 cup cottage cheese (blended until smooth)
½ cup unsalted butter, melted
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup unsweetened cocoa powder
¾ cup all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup dark chocolate chips
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