Classic Chop Suey

Name: Classic Chop Suey
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 g pork loin (thinly sliced); 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1 medium onion (sliced); 1 red bell pepper (sliced); 1 cup bean sprouts; 2 celery stalks (sliced); 1 cup snow peas; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 cup chicken broth; 1 tbsp cornstarch (mixed with 2 tbsp water)

50 min 4 servings Medium

All Recipes

Classic Chop Suey

A delightful stir-fry of pork and vegetables in a savoury sauce.

Prep

20 min

Cook

15 min

Total

50 min

Servings

Difficulty

Medium

Chop Suey is a beloved dish that brings together the best of simple ingredients with delightful flavours. Originating from Chinese-American cuisine, it has found a special place in the hearts of many around the world. This dish typically features a mix of meat, usually pork, and a variety of vegetables stir-fried with a light, savoury sauce. It's a versatile recipe that allows for creativity, making it a favourite for home cooks eager to adapt it according to their preferences.

Ingredients

Servings

For the Pork

For the Vegetables

For the Sauce

Instructions

Marinate the Pork

In a bowl, combine pork slices with soy sauce, cornstarch, and vegetable oil. Let marinate for at least 15 minutes.

Pro tip: Marinating longer enhances flavour.

Prepare the Sauce

In a small bowl, mix soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch slurry. Set aside.

Pro tip: Ensure cornstarch is fully dissolved in water before adding.

Stir-Fry the Pork

Heat a large skillet or wok over medium-high heat. Add marinated pork and stir-fry until browned and cooked through, about 5 minutes. Remove from skillet and set aside.

Pro tip: Cook pork in batches if necessary to avoid overcrowding.

Cook the Vegetables

In the same skillet, add onions and bell peppers. Stir-fry for 2 minutes. Add celery and snow peas, and cook for another 3-4 minutes until vegetables are tender-crisp.

Pro tip: Adjust cooking time based on desired vegetable tenderness.

Combine Ingredients

Return pork to the skillet. Pour in the prepared sauce. Stir well to combine. Cook until the sauce thickens and coats the ingredients, about 2 minutes.

Pro tip: Stir continuously to prevent sauce from burning.

Add Bean Sprouts

Finally, add bean sprouts. Stir-fry for 1 minute to heat through. Adjust seasoning with additional soy sauce if needed.

Pro tip: Serve immediately for the freshest taste.

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Tips & Tricks

<ul><li>Use fresh vegetables for the best flavour and texture.</li><li>Marinate pork for at least 15 minutes for enhanced flavour.</li><li>Cook vegetables until just tender for a crisp texture.</li><li>Serve immediately for the best taste and texture.</li></ul>

Serving Suggestions

Serve Chop Suey hot over a bed of steamed rice or noodles for a complete and satisfying meal. Pair it with a light soup or a side of spring rolls to complement its flavours. Chop Suey can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to preserve its texture and taste.