A delightful stir-fry of pork and vegetables in a savoury sauce.
Prep
20 min
Cook
15 min
Total
50 min
Servings
4
Difficulty
Medium
Instructions
Marinate the Pork
In a bowl, combine pork slices with soy sauce, cornstarch, and vegetable oil. Let marinate for at least 15 minutes.
Pro tip: Marinating longer enhances flavour.
Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch slurry. Set aside.
Pro tip: Ensure cornstarch is fully dissolved in water before adding.
Stir-Fry the Pork
Heat a large skillet or wok over medium-high heat. Add marinated pork and stir-fry until browned and cooked through, about 5 minutes. Check that the pork reaches an internal temperature of 145°F / 63°C by inserting a meat thermometer into the thickest part of the slices. Remove from skillet and set aside.
Pro tip: Cook pork in batches if necessary to avoid overcrowding.
Cook the Vegetables
In the same skillet, add onions and bell peppers. Stir-fry for 2 minutes. Add celery and snow peas, and cook for another 3-4 minutes until vegetables are tender-crisp.
Pro tip: Adjust cooking time based on desired vegetable tenderness.
Combine Ingredients
Return pork to the skillet. Pour in the prepared sauce. Stir well to combine. Cook until the sauce thickens and coats the ingredients, about 2 minutes.
Pro tip: Stir continuously to prevent sauce from burning.
Add Bean Sprouts
Finally, add bean sprouts. Stir-fry for 1 minute to heat through. Adjust seasoning with additional soy sauce if needed.
Pro tip: Serve immediately for the freshest taste.
Tips & Tricks
- Use fresh vegetables for the best flavour and texture.
- Marinate pork for at least 15 minutes for enhanced flavour.
- Cook vegetables until just tender for a crisp texture.
- Serve immediately for the best taste and texture.
Frequently Asked Questions
What is the origin of Chop Suey?
Chop Suey is a Chinese-American dish created from leftovers, popularized in the late 19th century.
Can I use chicken instead of pork?
Yes, chicken can be used as a substitute for pork in Chop Suey.
How long does Chop Suey last in the fridge?
Chop Suey can be stored in the refrigerator for up to 3 days.
What vegetables can I add to Chop Suey?
Common additions include carrots, mushrooms, and bok choy.
Is Chop Suey gluten-free?
To make it gluten-free, use gluten-free soy sauce and oyster sauce alternatives.
Serving Suggestions
Nutrition per serving
340
Calories
25g
Protein
15g
Fat
28g
Carbs
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