Delicate and fluffy blinis make the perfect base for savoury toppings, ideal for elegant appetizers or brunch.
Prep
20 min
Cook
15 min
Total
65 min
Servings
24
Difficulty
Medium
Instructions
Mix dry ingredients
In a large bowl, combine buckwheat flour, all-purpose flour, yeast, sugar, and salt.
Pro tip: Ensure the yeast is evenly distributed for proper rising.
Prepare wet ingredients
In another bowl, whisk together warm milk, egg yolks, melted butter, and sour cream until smooth.
Pro tip: Warm milk helps activate the yeast.
Combine and let rise
Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Cover and let rise in a warm place for 30 minutes.
Pro tip: The batter will become bubbly as it rises.
Beat egg whites
In a clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
Pro tip: Folding in the egg whites creates a light, airy texture.
Heat skillet
Preheat a non-stick skillet over medium heat and lightly grease it with butter.
Pro tip: A well-heated skillet prevents sticking.
Cook blinis
Pour tablespoons of batter onto the skillet, cooking each blini for about 1-2 minutes per side, or until golden brown.
Pro tip: Flip the blinis when bubbles appear on the surface.
Tips & Tricks
- Use room temperature ingredients for a smoother batter.
- Resting the batter ensures fluffier blinis.
- A non-stick skillet helps achieve even cooking.
- Adjust the heat to prevent burning.
Frequently Asked Questions
How to make blinis?
Blinis are made by mixing buckwheat flour, all-purpose flour, yeast, sugar, salt, warm milk, egg yolks, butter, and sour cream to form a batter, then cooking in a skillet.
What are blinis traditionally served with?
Blinis are traditionally served with toppings like smoked salmon, crème fraîche, dill, or caviar.
Can I make blinis in advance?
Yes, prepare blinis ahead and store in an airtight container in the fridge for up to two days. Reheat before serving.
What is the best flour for blinis?
Buckwheat flour is traditional for blinis, providing a nutty flavour, often combined with all-purpose flour.
How long should blini batter rest?
Let the blini batter rest for about 30 minutes to allow the yeast to activate and create bubbles.
Serving Suggestions
Nutrition per serving
50
Calories
2g
Protein
2g
Fat
8g
Carbs
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