Delicious Chicken Taco Soup Recipe for Cozy Nights

This easy chicken taco soup recipe combines savory flavors and a creamy texture for the perfect comfort meal. Perfect for a family dinner or weeknight meal.

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Slow cooker chicken taco soup

Descriptions

Chicken taco soup is a hearty and delicious dish that’s perfect for cozy dinners, cold nights, or casual gatherings. With tender chicken, creamy broth, and a blend of savory taco seasonings, this dish combines all your favorite taco flavors in one bowl. Quick to prepare and highly customizable, it’s a perfect go-to meal for busy weeknights or family meals. It’s also great for meal prep and leftovers, keeping well in the fridge for a few days.

Directions

  • Prepare the Chicken:
    In a large pot or Dutch oven, heat olive oil over medium heat. Season chicken with salt, pepper, cumin, and chili powder. Cook for about 5-7 minutes on each side until the chicken is cooked through. Remove the chicken, shred it using two forks, and set it aside.

  • Sauté Veggies:
    In the same pot, add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened.

  • Combine Ingredients:
    Add the diced tomatoes, black beans, corn, chicken broth, and taco seasoning to the pot. Stir well to combine.

  • Simmer the Soup:
    Bring the soup to a boil, then lower the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.

  • Add the Chicken and Cream:
    Stir in the shredded chicken and heavy cream. Simmer for an additional 5 minutes, until heated through.

  • Serve:
    Ladle the soup into bowls and top with optional toppings such as shredded cheese, sour cream, tortilla chips, or chopped cilantro for added flavor and texture.

Note's

Enjoy your delicious chicken taco soup that’s both satisfying and full of bold flavors. Perfect for any occasion!

Ingredients

  • 1 lb chicken breast (or thighs)

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) diced tomatoes with green chilies

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (15 oz) corn kernels, drained

  • 1 packet taco seasoning

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 1 tbsp olive oil

  • 1 tsp cumin

  • 1/2 tsp chili powder

  • Salt and pepper to taste

  • Optional toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro

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